Dutch Kitchen Restaurant

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

6 Healthy Tricks for Dining Out

When dining out with family or friends, it's easy to get distracted, and overeat.

Why Every Pizza Chain Serves Wings

Tips for choosing healthier options while dining out

Eating healthy isn’t always easy. Especially when dining out at a favorite restaurant. And while many such experiences used to be saved for special occasions, eating outside the home—or, these days, having the food delivered right to one’s door—has become the daily norm for many. So how do you watch what you eat when you’re …

Unsure on what to tip? Here are some guidelines for tipping

Tipping can be a toss up when it comes to who and how much you should give.

10 Cute Outfits That'll Help You Win Your Next Date Night

Grilled To Perfection: 3 Tips For Making The Perfect Burger

The right burger often comes down to the right ingredients and an extra observant chef.

Casual-Dining Chains Step Up to the Plate

Many casual-dining chains are reinventing themselves to be more contemporary. They are swapping out giant portions of food for small plates, and upgrading ingredients and décor.

3 Steps for a Casual Dining Brand Turnaround

As stakeholders in casual dining (CD) concepts continue to look at the turnaround potential of their investment, it is important to focus on techniques and strategies that accelerate success where others have failed.

Four critical factors that drive brand loyalty for casual dining restaurants

We've defined the top retention strategies 50 winning restaurants count on to drive loyalty.

You'll Never Guess Which Casual Dining Restaurant Is Everyone's Favorite

Diners may be having a love affair with fast-casual chains, but in the casual-dining realm, this experience still ranks at the top.

Are off-premise channels a silver bullet for the casual dining segment?

Restaurants have experienced declining sales for the past decade, but delivery, catering and carryout are yielding positive results for major chains.

Casual dining well-armed with appetizer offers

Brands battle for customer attention with starter deals

Casual dining finds a ray of light: Takeout

Chains making a big push for delivery and to go, but will it be enough?

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Disaster Prep Unfolds Across North America — But Is Your Technology Ready?

Emergency exercises are extremely valuable in preparing people for the worst natural and manmade disasters. But one aspect of preparedness often goes overlooked: how will your technology survive?

In North America, we grow many more trees than we harvest

Does going paperless saves forests? Learn why sustainable forest management benefits people and the planet, and get the latest facts on sustainable forestry.